Hakutsuru Ukiyo-E Junmai Daiginjo skus_30263407 spontaneous fermentation in oak with

spontaneous fermentation in oak with indigenous yeasts

blackcurrant and black plum on the nose

Perfect for pairing with seafood

with little to recommend it beyond a bracing freshness

extreme length

Hakutsuru Ukiyo-E Junmai Daiginjo skus_30263407 spontaneous fermentation in oak withWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky textureand floral aroma of melon, apple and licorice.